Emily and Liam were married at the Spring Valley Golf Club a couple of weeks ago. It was a perfectly mild, sunny day, especially after the dreadful down-pour of rain we’d had the weekend before.
The ceremony was held over looking the golf course, and the reception was held in the beautiful club rooms. Emily had chosen pale pink sweet peas sitting in jam jars to decorate the tables, perfect for a lovely Spring wedding!
Here are a few of my favourite shots from Emily and Liam’s wedding…
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