Maite and Tristan were married by Celebrant Mark Stewart from Celebrants R Us on the weekend.
It was a lovely personal ceremony, held in the rose garden at Huntingdale Golf Club. Although is looked like it was going to be a day of rain and storms, the sun still managed to put on a lovely show for the ceremony which was held in the early evening.
Margaret from Huntingdale Golf Club arranged some golf carts for us to use to move around the course, which proved to be a bit of fun for us all! We managed to wander around the course capturing a few fun moments of the bridal party before we headed into the reception, just as the rain started.
The reception was decorated beautifully with candles glistening on the tables, and fish bowls filled with pale green orchids and twine. Maite’s father had made the bonbonniere which were white noodle boxes decorated with teal green ribbon and a diamonte detail. He also made the place card holders which were lovely little paper pom-poms in teal green and white.
Maite, a Pastry Chef at Etihad Stadium made the wedding cake which was decorated with little figurines of Tristan and herself in a bed! The guests loved it!